Ethiopia's renowned coffee culture is the focus of this course. It covers every stage of coffee production-from selecting varieties and planting to harvesting, processing, and marketing. Participants will gain both technical and entrepreneurial skills for thriving in coffee agribusiness.

Key Highlights

• Understand coffee varieties and site selection
• Implement nursery and planting techniques
• Master harvesting, drying, and processing methods
• Maintain coffee quality through proper storage
• Market coffee locally and internationally